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Fresh Cream: Chiffon base + Whipping Cream ( Milky, less sugar, but easy to melt) Refrigerated is required at event location, can display at air-con room temperautre for 1hr

Butter Cream: Chiffon base + Butter Cream (Buttery, less sweet, best serve at room temperature) Need rest at air-con room at least 1 hour before cake cutting, can display at air-con room temperature for about 2~3 hrs. 

Fondant Cake: Butter cake base + butter cream. Best serve at air-con room temperature, can display at air-con room temperature for 3~4 hours.

蛋糕的预定，价格，味道，派送请看这里哦

https://www.bakeryin.com/post/faq-our-cakes